The K9 Kitchen; The Truth Behind Canine Nutrition with Monica Segal

by Sharon Kutsop

When:
April 13, 2014 @ 1:00 pm – 8:00 pm
2014-04-13T13:00:00+00:00
2014-04-13T20:00:00+00:00
Where:
Toronto Don Valley Hotel
175 Wynford Drive
Toronto, ON M3C 1J3
Canada
Cost:
$84.75
Contact:
Speaking of Dogs
416-444-4190

Monica Segal is certified in Animal Health Care through the University of Guelph with studies in animal nutrition, physiology, diseases and parasites, as well as pet care. She has been a regular guest on Talk 640 Radio, interviewed on Breakfast Television and City TV in Toronto, KFWB in Los Angeles and Pet Talk hosted by Mitch Wilder.

Nutritional Philosophy:

Each dog is an individual and needs to be fed that way. Itchy skin, runny eyes, gastrointestinal problems and a myriad of other complaints can often be traced to dietary sensitivities. Certain breeds and individuals are predisposed to particular ailments that may be addressed by dietary modifications. Addressing disease may require a unique change in diet plans. Respecting the needs of individual dogs translates to feeding a diet that supports uniqueness. The notion of there being one perfect way to feed all dogs is a myth. Some will thrive on an all raw diet, others will do best on cooked foods, and yet others will do well eating a combination of both. The choice is based on the dog owner’s comfort level with a particular method of feeding and the dog’s tolerance level of that choice.